How it started.
Ellie
With over nine years of experience in hospitality, Ellie’s background spans drinks development, mixology, operations and brand building. Alongside this, she has always had a deep interest in natural and alternative health and wellness. At OOM, Ellie brings these worlds together, shaping everything from the liquid in the can to the brand’s creative direction, how it looks and feels, and the community growing around it.
Will
With a background in finance as an analyst and experience working as a private chef, Will brings a unique mix of commercial thinking and creativity to OOM. He leads the commercial side of the business and day-to-day sales, helping get OOM into more fridges and cans into more hands. His love of cooking also means flavour and thinking outside the box are always front of mind, playing an important role in shaping OOM and what we create.